11th Tourism and Hospitality FBSS

A practical guide for Class 11 students to learn key hospitality skills like table service, hygiene, and guest handling—perfect for vocational studies in tourism and hospitality.

Description

Prepare students for a professional role in the hospitality industry with the Vocational Handbook – Tourism and Hospitality: Food and Beverage Service Steward for Class 11. This book introduces the core responsibilities, customer service skills, and workplace practices required in food and beverage service roles.

Key Features:

Covers essential topics like table setting, food & beverage service methods, hygiene, and guest handling

Includes real-world examples, diagrams, and skill-based activities

Designed for hands-on learning and foundational training in hospitality

Suitable for vocational classrooms and self-paced learners

Additional information

Book Title	Vocational Handbook – Tourism & Hospitality: Food and Beverage Service Steward
Class Level	Class 11
Subject	Tourism and Hospitality – Vocational Education
Language	English
Format	Paperback

Reviews

There are no reviews yet.

Be the first to review “11th Tourism and Hospitality FBSS”