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11th Tourism and Hospitality FBSS

Original price was: ₹200.00.Current price is: ₹170.00.

A practical guide for Class 11 students to learn key hospitality skills like table service, hygiene, and guest handling—perfect for vocational studies in tourism and hospitality.

Description

Prepare students for a professional role in the hospitality industry with the Vocational Handbook – Tourism and Hospitality: Food and Beverage Service Steward for Class 11. This book introduces the core responsibilities, customer service skills, and workplace practices required in food and beverage service roles.

Key Features:

Covers essential topics like table setting, food & beverage service methods, hygiene, and guest handling

Includes real-world examples, diagrams, and skill-based activities

Designed for hands-on learning and foundational training in hospitality

Suitable for vocational classrooms and self-paced learners

Additional information

Book Title

Vocational Handbook – Tourism & Hospitality: Food and Beverage Service Steward

Class Level

Class 11

Subject

Tourism and Hospitality – Vocational Education

Language

English

Format

Paperback

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