11th Tourism and Hospitality FBSS
Original price was: ₹200.00.₹170.00Current price is: ₹170.00.
A practical guide for Class 11 students to learn key hospitality skills like table service, hygiene, and guest handling—perfect for vocational studies in tourism and hospitality.
Description
Prepare students for a professional role in the hospitality industry with the Vocational Handbook – Tourism and Hospitality: Food and Beverage Service Steward for Class 11. This book introduces the core responsibilities, customer service skills, and workplace practices required in food and beverage service roles.
Key Features:
Covers essential topics like table setting, food & beverage service methods, hygiene, and guest handling
Includes real-world examples, diagrams, and skill-based activities
Designed for hands-on learning and foundational training in hospitality
Suitable for vocational classrooms and self-paced learners
Additional information
| Book Title | Vocational Handbook – Tourism & Hospitality: Food and Beverage Service Steward |
|---|---|
| Class Level | Class 11 |
| Subject | Tourism and Hospitality – Vocational Education |
| Language | English |
| Format | Paperback |
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